We celebrated the Chinese New Year in a nearby Chinese restaurant..Yee Sang was major highlight of the dinner amongst other dishes. Just look at the menu, it was yum all the way. Yee Sang..so colourful, fresh and crunchy. Made from fresh shredded vegetables, condiments and sauces. For more detail information, please refer to en.wikipedia.org/wiki/Yusheng.
The beautiful and fresh Yee Sang, before torsting
After the Yee Sang, there were the following other dishes to enjoy
the steamed pomfret - very delicious, fresh and delicate
deep fried chicken with tomato sauce and deep fried chicken pieces with mayo
the steamed fragrant glutenous rice wrapped in lotus leaves
the 'opened' lotus wrapped glutenous rice
the first dessert: deep fried red bean pancake
the final dish of the evening was the warmed sweet gingery glutenous rice inside wrapped with peanuts ..delicious..
The next day we had dim sum at Ming Kok Restaurant..Absolutely delicious..
The next day we had dim sum at Ming Kok Restaurant..Absolutely delicious..
No comments:
Post a Comment