Students bakings and cookings

 Pictures taken from the Culinary Art Classes, made by the students in the school.

Pizza

Spicy Herbs Pop Over

 Chocolate Marble cake

 Cheesecake

 Sponge Cake with Strawberry Jam and Cream

Carrot Cake with Cream Cheese Frosting

Rolled Oats Jumbo Cookie

 Chocolate Muffin with Cream and Strawberry

Chocolate Chuck Soft-bread Sandwich with Cream and Strawberry

Malay Cuisine : Nasi, Curry Chicken with Spicy Vegetarian Dish

 Grilled Seafood

Braised Beef with Carrot and Onion

Pineapple Tarts

Pineapple Tarts

Trays and trays of home made..

My favorite Chinese New Year pineapple tarts.. cannot do without it..Have to bake them or buy them..  

Happy Chinese New Year 2014

Happy Chinese New Year 2014

Wishing all Chinese friends a healthy and a prosperous  new year ahead.

I was invited by the Hotel & Tourism students to part take their creativity Chinese New Year lunch at the school last Wednesday.  This was what they had created.

I had a great time at the Hotel Marriott Putrajaya for our annual dinner.

Together with my colleagues, we attended the company annual Chinese New Year dinner. And there was this dish called Yeesang.  I couldn't take the  picture that time of the tossing..

 This picture shown my dish of finished tossed Yeesang on my plate. 

For more information:

http://en.wikipedia.org/wiki/Yusheng

  http://www.springtoss.com/history_yeesang.php  

 Scallops soup with crab meat..Very rich and so very delicious..

Stewed chicken with eight treasures served with Chinese buns

 Deep-fried Mandarin fish with spicy pineapple sauce..so delicious..with the sweet, sour and spicy..uhmm

 Baked  Ming prawns 'ying yang' style

Braised 'Pi Par' beancurd with fish maw and mushrooms

The dessert: Almond bean curd with mixed fruits

All the dishes were fantastic..fabulous, I have no words to describe them..There were simply delicious..well done!!