Happy Chinese New Year 2014
Wishing all Chinese friends a healthy and a prosperous new year ahead.
I was invited by the Hotel & Tourism students to part take their creativity Chinese New Year lunch at the school last Wednesday. This was what they had created.
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| I had a great time at the Hotel Marriott Putrajaya for our annual dinner. |
Together with my colleagues, we attended the company annual Chinese New Year dinner. And there was this dish called Yeesang. I couldn't take the picture that time of the tossing..
This picture shown my dish of finished tossed Yeesang on my plate.
For more information:
http://en.wikipedia.org/wiki/Yusheng
http://www.springtoss.com/history_yeesang.php
Scallops soup with crab meat..Very rich and so very delicious..
Stewed chicken with eight treasures served with Chinese buns
Deep-fried Mandarin fish with spicy pineapple sauce..so delicious..with the sweet, sour and spicy..uhmm
Baked Ming prawns 'ying yang' style
Braised 'Pi Par' beancurd with fish maw and mushrooms
The dessert: Almond bean curd with mixed fruits
All the dishes were fantastic..fabulous, I have no words to describe them..There were simply delicious..well done!!
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